Fresh, local produce

We pride ourselves at The Talbot on sourcing the ingredients for our dishes as locally as we can.

And in the heart of the Cotswolds there's an abundance of good produce right on our doorstep. All our fresh meat and free-range chicken is supplied by Jesse Smith and W.J. Castle, traditional family butchers of Cirencester and Burford.

Paddock Bar & Stable Bar Patio

The Paddock Bar is the main dining area. We also have a covered patio area available to all our guests and customers.

Here is a sample of our menu, we have many more dishes available:

Home cooked steak and ale pie with potatoes of the day and seasonal vegetables
Lasagne with salad
Chicken Korma with pilau rice and salad
Thai vegetable red curry with rice and salad
Traditional roast lunch on Sunday